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337 products in pages of 9 products each
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Wisconsin Travel Companion, A Guide to History along Wisconsin's Highways
By Richard Olsenius and Judy A Zerby. Due to popular demand, this classic guide to the highways and back roads of Wisconsin is back in print. The unique purpose behind this previously hard-to-find travel companion is to explore the history of towns along the most well-traveled highways of this state. The reader will learn the stories behind the road signs—not only why towns formed where they did and how they were named, but also local anecdotes, historical accounts, and personal glimpses. The volume is enlivened by maps, illustrations, and historical photographs. Paperback. 336 pages. 331 B&W photos. 9" x 9". Free State Highway Map with each book order
Quantity @ $19.95 each

· Item ID: 300
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La Crosse River Trail
And Alternate Bikeways, with Wildcat Mountain State Park. Easy handling on the trail! Compact, easy to read, waterproof and tearproof. Trail accesses, parking, and facilities; points of interest, mileage, & much more. Folded size - 4" W x 8 1/2" H. Click on the picture to see a description of the trails on this map. Try our Bicycle Trails search tool.
Quantity @ $4.95 each

· Item ID: 318
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Green Bay Packers - Super Bowl Champions
Green Bay Packers - Super Bowl XLV Champions! Get this attractive Green Bay Packers poster, which lists all 2010 Regular Season and Post Season Games with: opponents' helmets, dates, and scores for each game. Plus the final score and date for the Win over the Pittsburgh Steelers - Super Bowl XLV on February 6, 2011 in Cowboys Stadium North Texas! (image quality for the poster is better than you see on the Internet) Size: 3'W x 2'H.
Quantity @ $12.00 each

· Item ID: 1181
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3 Year Aged Cheddar Cheese - 1 lb
Three Year Old Natural Cheddar Wisconsin Cheese from Wisconsin's Champion Cheesemakers. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $10.99 each

· Item ID: 356
· From Jim's Cheese Pantry
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· See more products in category, "C-Aged Cheddar"

  

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Blue Cheese Wedge, Treasure Cave - 8 oz
No record exists of the first Blue cheese. Some historians suggest that mold from the Penicillium family was accidentally transferred from bread to a nearby piece of cheese. Because the development of blue mold occurred randomly, Blue cheeses were highly prized. Today, cheesemakers add appropriate mold cultures to develop blue veins in the cheese. Wisconsin cheese makers make a variety of award-winning Blue cheeses ranging from crumbly to creamy. Flavor: Piquant, with a full, earthy flavor as a result of the blue mold (fungi) in the cheese Some styles are milder, not as earthy, yet still piquant; some are salty.
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Quantity @ $4.99 each

· Item ID: 1121
· From Jim's Cheese Pantry
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· See more products in category, "C-Italian&Assorted"


2715 Natural Wisconsin Cheese Gift Box
An all Natural Wisconsin Cheese gift box containing: 4 oz Co-Jack Cheese and 4 oz Colby Cheese wedges, a 4 oz state of Wisconsin wax covered mild cheddar cheese, 2 - 1.4 oz assorted mustards, a 5 oz Usinger's Beef Summer Sausage, and 2 Strawberry candies.
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Quantity @ $20.61 each

· Item ID: 1160
· From Jim's Cheese Pantry
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· See more products in category, "C-Cheese Boxes"

  

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String Cheese, Plain - 4 oz
Who doesn't love Wisconsin string cheese? What better food to have for your lunch, or a snack anytime of the day. Wisconsin cheese.
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Quantity @ $2.59 each

· Item ID: 521
· From Jim's Cheese Pantry
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· See more products in category, "C-Curds and String"


Brick Wisconsin Cheese, Wunderbar (Medium) - 1 lb
Medium brick cheese has a flavor of Mild to Pungent -- depending on the age. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $8.37 each

· Item ID: 454
· From Jim's Cheese Pantry
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· See more products in category, "C-Classic Cheese"

  

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Smoked Gouda Wisconsin Cheese, Round (Black Wax) - 7 oz
Hickory smoked Gouda, is so Good-a.
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Quantity @ $4.48 each

· Item ID: 542
· From Jim's Cheese Pantry
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· See more products in category, "C-Flavored Cheese"


337 products in pages of 9 products each
Page 1 | Page 2 | Page 3 | Page 4 | Page 5 | Page 6 | Page 7 | Page 8 | Page 9 | Page 10 | Page 11 | Page 12 | Page 13 | Page 14 | Page 15 | Page 16 | Page 17 | Page 18 | Page 19 | Page 20 | Page 21 | Page 22 | Page 23 | Page 24 | Page 25 | Page 26 | Page 27 | Page 28 | Page 29 | Page 30 | Page 31 | Page 32 | Page 33 | Page 34 | Page 35 | Page 36 | Page 37 | Page 38

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