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337 products in pages of 9 products each
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Pine River Port Wine Cold Pack Cheese Spread - 8 oz
A Wisconsin tavern owner first made Cold Pack to provide his customers with a spreadable Wisconsin cheese for snacking. Since taverns were called clubs and owners packed the cheese in crocks, this Wisconsin original became known as Club or Crock cheese.
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Quantity @ $3.25 each

· Item ID: 434
· From Jim's Cheese Pantry
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Our Maple Nut Corn - 8 oz
An 8 oz package of popcorn coated with a delicious blend of maple syrup & peanuts. Just a handful of this popcorn is never enough.
Quantity @ $3.25 each

· Item ID: 194
· From Roth's Sugar Bush Inc
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Slimm & Nunne Trio
A jar of each of the three Slimm & Nunne Mustard flavors (Sweet & Nicely Hot Mustard, Habanero Horseradish Mustard, and Maple Peppercorn Mustard). The House Mustards. What's the origin of the name "Slimm & Nunne?" Years ago, a know-it-all banker told the Mustard Museum Curator that the chances of our success were "slim and none." Ha! He's polishing the nickels at the change window and we're still here.
Quantity @ $16.00 each

· Item ID: 265
· From National Mustard Museum
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Wisconsin's Best Breweries and Brewpubs, Searching for the Perfect Pint
By Robin Shepard. Wisconsin's Best Breweries and Brewpubs won the top book prize from the North American Guild of Beer Writers announced at the Great American Beer Festival in 2002. This information-packed guidebook introduces you to more than sixty breweries and brewpubs—from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: a description and brief history, plus any "Don't miss" features; names, comments, and ratings for all their specialty beers; notes on the pub food, with recommendations; suggestions of other sites to see and activities in the local area; information about bottling and distribution; availability of tours, tastings, gift shops, mug clubs, and "growlers"; address and contact data, including Web sites and GPS coordinates! Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?" Paperback. 328 pages. 66 illustrations. 1 maps. 6" W x 9" H. Free State Highway Map with each book order
Quantity @ $24.95 each

· Item ID: 304
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Sugar River Trail
With Local Communities. Easy handling on the trail! Compact, easy to read, waterproof and tearproof. Trail accesses, parking, and facilities; points of interest, mileage, & much more. Folded size - 4" W x 8 1/2" H. Click on the picture to see a description of the trails on this map. Try our Bicycle Trails search tool.
Quantity @ $4.95 each

· Item ID: 322
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6 Year Aged Cheddar Cheese - 1 lb
Six Year Old Natural Cheddar Wisconsin Cheese from Wisconsin's Champion Cheesemakers. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $15.29 each

· Item ID: 364
· From Jim's Cheese Pantry
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9358 Natural Wisconsin Cheese Gift Box
An all Natural Wisconsin Cheese gift box containing: 2 - 1.4 oz assorted Mustard flavors, 2 - 5 oz Usinger's Beef Summer Sausages, and a 15 oz Mini Variety Pak containing Colby Cheese, Monterey Jack Cheese, Co-Jack Cheese, and Mild Cheddar Cheese.
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Quantity @ $17.45 each

· Item ID: 1164
· From Jim's Cheese Pantry
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Cheese Curds, White - 12 oz
What are cheese curds? Cheese curds are young cheddar Wisconsin cheese in its natural, random shape. Curds have a mild flavor and smooth texture and when fresh will literally squeak as you chew them. They should be served at room temperature. White cheese curds is the key ingredient for Poutine (a Quebec favorite that combines cheese curds, fries, and gravy). Here is a Poutine recipe. Many customers warm them for a couple of seconds in a microwave after they have been refrigerated to restore the desired texture. Try our Cheese Curd batter mix, to deep-fry your cheese curds -- a Wisconsin tradition.
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Quantity @ $4.95 each

· Item ID: 691
· From Jim's Cheese Pantry
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Cheddar Wisconsin Cheese, Mild - 1 lb
Wisconsin is the leader in U.S. Cheddar production. As Cheddar ages, its texture, flavor and performance changes. Flavor: Rich, nutty, creamy flavor that becomes increasingly sharp and complex with age. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $5.71 each

· Item ID: 459
· From Jim's Cheese Pantry
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337 products in pages of 9 products each
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