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558 products in pages of 9 products each
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Roth's Pure Maple Syrup - 1/2 pint
A simple glass container filled with Wisconsin Grade A 100% pure maple syrup, makes it easy to see what it contains. With a convenient handle.
Quantity @ $9.50 each

· Item ID: 193
· From Roth Sugar Bush
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Butter Crock
Perfect for putting that margarine tub in to serve at the table, or butter. Also great for hot dips. Size - 5.5" W X 6.5" H. Pictured is the Celadon glaze. Click on the link below which says "From Ellison Bay Pottery and Gallery" to see a Glaze Guide at the bottom of the page.
Quantity @ $32.00 each

glaze

· Item ID: 219
· From Ellison Bay Pottery and Gallery
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Ipswich Ale Mustard (9 oz)
Here it is--the 2001 Grand Champion from the World-Wide Mustard Competition. Richly flavored, with a good mustard bite and just a hint of sweet. Fabulous for sandwiches and all meats. Ingredients: Artesian Well Water, Blended Mustard Seed, Vinegar, Salt, Brown Sugar, Ipswich Ale Oatmeal Stout, Spices.
Quantity @ $6.50 each

· Item ID: 263
· From Mount Horeb Mustard Museum
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Indian Names on Wisconsin's Map
By Virgil J. Vogel. Place names are cultural artifacts that tell us as much about how people lived as do relics dug from the ground, writes Virgil Vogel, one of America's foremost authorities on place names. They are historical records from which the location and migration of people, plants, and animals can be charted. Onalaska and Aztalan, not surprisingly, are place names transplanted to Wisconsin from the far north and south. Some names tell of topographic features that have long since disappeared or are little noticed today. Beaver Dam once had an Indian name meaning just that; Sheboygan, "big pipe" in Ojibwa, described the shape of a river bend. Other names are vestiges of ancient languages nowhere else recorded. Some commemorate historic events: Winneconne is believed by many to mean "place of the skulls." The Indian names of Wisconsin's towns, rivers, and lakes reveal the minds of the Indian peoples, their cosmic views, their values, their relation to their environment , and their ways of life and convey as well something of the history of their white invaders. Paperback. 342 pages. 7 photos. 2 maps. 6" x 9". Free State Highway Map with each book order
Quantity @ $24.95 each

· Item ID: 301
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Cheese Country & Pecatonica Trails
Pecatonica State Trail - Platteville to Calamine. Cheese Country Recreational Trail - Monroe to Darlington & Darlington to Mineral Point. Easy handling on the trail! Compact, easy to read, waterproof and tearproof. Trail accesses, parking, and facilities; points of interest, mileage, & much more. Folded size - 4" W x 8 1/2" H. Click on the picture to see a description of the trails on this map. Try our Bicycle Trails search tool.
Quantity @ $4.95 each

· Item ID: 321
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4 Year Aged White Cheddar Cheese - 1 lb
Four Year Old Natural White Cheddar Wisconsin Cheese from Wisconsin's Champion Cheesemakers.
Quantity @ $9.99 each

· Item ID: 362
· From Jim's Cheese Pantry
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Blue Cheese Wedge, Treasure Cave - 8 oz
No record exists of the first Blue cheese. Some historians suggest that mold from the Penicillium family was accidentally transferred from bread to a nearby piece of cheese. Because the development of blue mold occurred randomly, Blue cheeses were highly prized. Today, cheesemakers add appropriate mold cultures to develop blue veins in the cheese. Wisconsin cheese makers make a variety of award-winning Blue cheeses ranging from crumbly to creamy. Flavor: Piquant, with a full, earthy flavor as a result of the blue mold (fungi) in the cheese Some styles are milder, not as earthy, yet still piquant; some are salty.
Quantity @ $4.50 each

· Item ID: 1121
· From Jim's Cheese Pantry
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String Cheese, Plain - 4 oz
Who doesn't love Wisconsin string cheese? What better food to have for your lunch, or a snack anytime of the day. Wisconsin cheese.
Quantity @ $2.49 each

· Item ID: 521
· From Jim's Cheese Pantry
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Cheddar Wisconsin Cheese, Aged - 1 lb
Wisconsin is the leader in U.S. Cheddar production. As Cheddar ages, its texture, flavor and performance changes. Flavor: Rich, nutty, creamy flavor that becomes increasingly sharp and complex with age.
Quantity @ $5.84 each

· Item ID: 457
· From Jim's Cheese Pantry
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558 products in pages of 9 products each
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