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512 products in pages of 9 products each
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Granulated Pure Maple Sugar - 4 oz
This sugar is 100% Pure Maple granulated. This product can be used in your morning coffee and on your morning toast, in your cereal or on just about anything.
Quantity @ $6.95 each
· Item ID: 202
· From Roths' Sugar Bush Inc
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East Shore Coarse Mustard with Dill (10 oz)
A great sweet dill mustard that is superb with pretzels. Great on a sandwich, it enhances the flavor of meats and cheeses. Ingredients: Vinegar, Sugar, Mustard Flour, Mustard Seeds, Eggs, Dill, Wine. No Salt Added.
Quantity @ $6.75 each
· Item ID: 669
· From National Mustard Museum
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Indian Mounds of Wisconsin
By Robert A. Birmingham and Leslie E. Eisenberg. The first comprehensive book on mounds of the Midwest in 150 years. More mounds were built by ancient Native American societies in Wisconsin than in any other region of North America�between 15,000 and 20,000 mounds, at least 4,000 of which remain today. Most impressive are the effigy mounds, huge earthworks sculpted into the shapes of birds, animals, and other forms, not found anywhere else in the world in such concentrations. This book, written for general readers but incorporating the most recent research, offers a comprehensive overview of these intriguing earthworks and answers the questions, Who built the mounds? When and why were they built? The archaeological record indicates that most ancient societies in the upper Midwest built mounds of various kinds sometime between about 800 B.C. and A.D. 1200. Birmingham and Eisenberg present an important new interpretation of the effigy mound groups as "cosmological maps" that model ancient belief systems and social relations. It is likely that the distant ancestors of several present-day Native American groups were among the mound-building societies, in part because these groups' current clan structures and beliefs are similar to the symbolism represented in the effigy mounds. Indian Mounds of Wisconsin includes a travel guide to sites that can be visited by the public, including many in state, county, and local parks. Paperback. 264 pages. 6" W x 9" H. Free State Highway Map with each book order
Quantity @ $18.95 each
· Item ID: 679
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Door County Trails, Anhapee State Trail
And Potawatomi State Park, Sunset Trail in the Peninsula State Park, & Newport State Park. Compact, easy to read, waterproof and tearproof. Trail accesses, parking, and facilities; points of interest, mileage, & much more. Folded size - 4" W x 8 1/2" H. Click on the picture to see a description of the trails on this map. This map has no description for the Sunset Trail, but there is a very good drawing of the trail on the map for Peninsula State Park. Try our Bicycle Trails search tool.
Quantity @ $4.95 each
· Item ID: 330
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11 Year Aged White Cheddar Cheese - 1 lb
Eleven Year Old Natural White Cheddar Wisconsin Cheese from Wisconsin's Champion Cheesemakers! Wow! White Cheddar Cheese has no added colors. All natural ingredients: pasteurized milk, cheese culture, salt, enzymes.
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Quantity @ $22.43 each
· Item ID: 1182
· From Jim's Cheese Pantry
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Cheddar Wisconsin Cheese, Sharp, Round (Black Wax) - 2 lbs
Wisconsin is the leader in U.S. Cheddar production. As Cheddar ages, its texture, flavor and performance changes. Flavor: Rich, nutty, creamy flavor that becomes increasingly sharp and complex with age.
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Quantity @ $13.28 each
· Item ID: 469
· From Jim's Cheese Pantry
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Natural Smoked Baby Swiss Wisconsin Cheese - 1 lb

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Quantity @ $8.85 each
· Item ID: 568
· From Jim's Cheese Pantry
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Mild Cheddar Parent, Mom - 4 oz
Here is a great Wisconsin Cheese Cut-out of "Mom" covered with colorful wax. Send as a gift to your Mom today! Made with 100% Wisconsin mild cheddar cheese.
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Quantity @ $4.94 each
· Item ID: 701
· From Jim's Cheese Pantry
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Jim's Blue Ribbon Beef Summer Sausage - 16 oz
World Champions! Made in Oshkosh, Wisconsin.
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Quantity @ $6.84 each
· Item ID: 1134
· From Jim's Cheese Pantry
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· See more products in category, "C-Sausage & Stuff"

512 products in pages of 9 products each
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