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512 products in pages of 9 products each
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Cheese Curds, Mixed - 12 oz
What are cheese curds? Cheese curds are young cheddar Wisconsin cheese in its natural, random shape. Curds have a mild flavor and smooth texture and when fresh will literally squeak as you chew them. They should be served at room temperature. Many customers warm them for a couple of seconds in a microwave after they have been refrigerated to restore the desired texture. Try our Cheese Curd batter mix, to deep-fry your cheese curds -- a Wisconsin tradition.
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Quantity @ $4.92 each
· Item ID: 515
· From Jim's Cheese Pantry
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Brick Wisconsin Cheese, Beer Kase - 1 lb
Some Brick Wisconsin cheeses resemble Germany's surface-ripened Beer cheese, or Beer Kase. What a great flavor! (Somewhat similar to the strong smell and flavor of Limburger cheese.)
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Quantity @ $11.99 each
· Item ID: 450
· From Jim's Cheese Pantry
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Variety Cheese Round - 15 oz
Get four great Wisconsin cheeses: Co-Jack Cheese, Pepper Jack Cheese, Mild Cheddar Cheese and Colby Cheese.
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Quantity @ $7.52 each
· Item ID: 537
· From Jim's Cheese Pantry
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Mild Cheddar Black and White Pig - 4 oz
Have fun with this Wisconsin Cheese Cut-out covered with colorful wax. Give as office presents. Great as edible decorations at home. Made with 100% Wisconsin mild cheddar cheese.
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Quantity @ $4.94 each
· Item ID: 379
· From Jim's Cheese Pantry
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Pine River Garlic & Herb Cold Pack Cheese Spread - 8 oz
A Wisconsin tavern owner first made Cold Pack to provide his customers with a spreadable Wisconsin cheese for snacking. Since taverns were called clubs and owners packed the cheese in crocks, this Wisconsin original became known as Club or Crock cheese.
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Quantity @ $3.25 each
· Item ID: 417
· From Jim's Cheese Pantry
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Bavaria mini Beef Summer Sausage - 3 oz

Quantity @ $1.84 each
· Item ID: 579
· From Jim's Cheese Pantry
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Down Home Dairyland, A Listener's Guide (20 CDs)
James P Leary and Richard March. "This astounding compendium is the quickest way to get a comprehensive grasp of the roots music of a major American region." - Nick Spitzer, Smithsonian folklorist and producer of American Routes for Public Radio International.
Folklorists Jim Leary and Rick March have distilled a definitive presentation of Upper Midwestern traditional and ethnic music, from Ojibwe drums to Norwegian fiddles, from polka to salsa, from gospel choirs to southeast Asian rock bands. The recordings provide samplings from the Down Home Dairyland series of programs on Wisconsin Public Radio. These audio collections of 20 CDs include interviews with traditional musicians, sound recordings, and discussion of the patterns of musical styles in Wisconsin's musical heritage. Distributed for the Center for the Study of Upper Midwestern Cultures, University of Wisconsin-Madison 7" W x 7" L x 2" H.
Quantity @ $49.95 each
· Item ID: 858
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Coffee Bean Flavoring, French Vanilla - 4 oz
Soothingly aromatic, with a pure vanilla taste. This is the liquid flavoring that professional coffee roasters use to mix with freshly roasted coffee beans to produce a flavored coffee. "After roasting and cooling coffee beans, add one tablespoon per pound of beans and mix well to coat. Let stand for 2 hours before grinding." Each bottle contains enough to spice up 8 FULL POUNDS of coffee. One 4 oz bottle only.
Quantity @ $7.59 each
· Item ID: 797
· From U-Roast-Em
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Cheesehead� Wedge Magnet
This cheese wedge magnet is perfect for your out-of-state friends and relatives. From the Cheesehead� company that produces the familiar cheese hats you see at our Packers football games. Looks like cheese, but is made of lightweight foam rubber and a magnet that sticks to your refrigerator.
Quantity @ $2.86 each
· Item ID: 780
· From Jim's Cheese Pantry
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512 products in pages of 9 products each
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