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WISCONLINE® offers you the best
Wisconsin Cheese-Classic Cheese
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36 products in pages of 9 products each
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Muenster Wisconsin Cheese - 1 lb
In Wisconsin, Muenster was among the first semi-soft cheeses European immigrants made in the late 1800s. The firmer texture of Wisconsin Muenster helped it gain popularity as a slicing cheese for sandwiches. Flavor: Mild to mellow, faint aroma, savory; creamier with age. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $6.28 each

· Item ID: 500
· From Jim's Cheese Pantry
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Provolone Wisconsin Cheese, Mini Horn - 6 lbs
While Provolone is made the same way as Mozzarella, Provolone is always made with whole milk. Flavor: Full, sharp; intensifies with age.
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Quantity @ $37.67 each

· Item ID: 496
· From Jim's Cheese Pantry
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Swiss Cheese, Baby - 14 oz
In Wisconsin, Baby Swiss Wisconsin cheese is made from whole milk, unlike traditional Swiss, which is made from partially skimmed milk. Whole milk gives Baby Swiss a creamier texture and more buttery flavor, which makes it ideal for melting. Flavor: Mild, buttery, creamy, slightly sweet.
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Quantity @ $7.85 each

· Item ID: 863
· From Jim's Cheese Pantry
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Swiss Wisconsin Cheese - 14 oz
American cheesemakers modernized Swiss cheese production. The advent of plastic packaging made it possible to produce rindless Swiss cheese in blocks. Flavor: Mellow, buttery, nutty.
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Quantity @ $7.85 each

· Item ID: 860
· From Jim's Cheese Pantry
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Gruyere Wisconsin Cheese - 1 lb
Named after the Swiss town of Gruyeres, Wisconsin cheesemakers produce award-winning, handcrafted Gruyere using classic production techniques and handcrafted copper vats. The cheese is aged in specially designed curing rooms, where it is kept damp with salt water to continue the surface ripening. Flavor: Nutty, rich, sweet, full-bodied. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $10.60 each

· Item ID: 486
· From Jim's Cheese Pantry
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Monterey Jack Wisconsin Cheese - 1 lb
A Scotsman named David Jacks first produced Monterey Jack in Monterey California in the 1890s. Today, Wisconsin leads all other states in the production of Monterey Jack Cheese. Flavor: Delicate, buttery, slightly tart. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $5.28 each

· Item ID: 497
· From Jim's Cheese Pantry
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Swiss Cheese, Baby - 1 lb
In Wisconsin, Baby Swiss Wisconsin cheese is made from whole milk, unlike traditional Swiss, which is made from partially skimmed milk. Whole milk gives Baby Swiss a creamier texture and more buttery flavor, which makes it ideal for melting. Flavor: Mild, buttery, creamy, slightly sweet. This one pound piece may be shipped as two 1/2 pound pieces.
(Someone must be present when this product is delivered.
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Quantity @ $7.36 each

· Item ID: 447
· From Jim's Cheese Pantry
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Swiss Wisconsin Cheese - 1 lb
American cheesemakers modernized Swiss cheese production. The advent of plastic packaging made it possible to produce rindless Swiss cheese in blocks. Flavor: Mellow, buttery, nutty. This one pound piece may be shipped as two 1/2 pound pieces.
(Someone must be present when this product is delivered.
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Quantity @ $6.68 each

· Item ID: 511
· From Jim's Cheese Pantry
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Swiss Wisconsin Cheese, 2 Year - 1 lb
American cheesemakers modernized Swiss cheese production. The advent of plastic packaging made it possible to produce rindless Swiss cheese in blocks. Flavor: Mellow, buttery, nutty. This one pound piece may be shipped as two 1/2 pound pieces.
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Read this message)

Quantity @ $7.35 each

· Item ID: 510
· From Jim's Cheese Pantry
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36 products in pages of 9 products each
Page 1 | Page 2 | Page 3 | Page 4

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