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WISCONLINE® offers you the best
Wisconsin Cheese-Classic Cheese
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40 products in pages of 9 products each
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Gruyere Wisconsin Cheese - 8 oz
Named after the Swiss town of Gruyeres, Wisconsin cheesemakers produce award-winning, handcrafted Gruyere using classic production techniques and handcrafted copper vats. The cheese is aged in specially designed curing rooms, where it is kept damp with salt water to continue the surface ripening. Flavor: Nutty, rich, sweet, full-bodied.
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Quantity @ $8.14 each

· Item ID: 861
· From Jim's Cheese Pantry
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Havarti Wisconsin Cheese - 10 oz
Havarti was first made popular in Denmark. Dairy researchers at the University of Wisconsin developed a special Havarti that is firmer in texture and more buttery in flavor than other types. Flavor: Buttery, creamy, slightly acidic.
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Quantity @ $6.28 each

· Item ID: 862
· From Jim's Cheese Pantry
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Limburger Wisconsin Cheese, 6 oz
Surface-ripened or monastery cheeses were an important source of protein for the monks who developed them. Their robust flavors were cherished since, at that time, spices were rare. Limburger is the most famous of all Belgian cheeses, and was sold in the town of Limburg. Today, a single cheese plant in Monroe WI, produces all of the Limburger made in the U.S. Flavor: Earthy, pungent: increases in intensity with age.
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Quantity @ $4.35 each

· Item ID: 488
· From Jim's Cheese Pantry
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Mozzarella Wisconsin Cheese - 1 lb
Originally, Italians ate Mozzarella as a soft, fresh cheese. Later, cheesemakers made it with lower moisture to give it a longer shelf life. Mozarella is second in popularity to Cheddar. Flavor: Mild, delicate, milky. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $5.71 each

· Item ID: 499
· From Jim's Cheese Pantry
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Muenster Wisconsin Cheese - 1 lb
In Wisconsin, Muenster was among the first semi-soft cheeses European immigrants made in the late 1800s. The firmer texture of Wisconsin Muenster helped it gain popularity as a slicing cheese for sandwiches. Flavor: Mild to mellow, faint aroma, savory; creamier with age. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $6.28 each

· Item ID: 500
· From Jim's Cheese Pantry
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Provolone Wisconsin Cheese, Mini Horn - 6 lbs
While Provolone is made the same way as Mozzarella, Provolone is always made with whole milk. Flavor: Full, sharp; intensifies with age.
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Quantity @ $37.67 each

· Item ID: 496
· From Jim's Cheese Pantry
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Swiss Cheese, Baby - 14 oz
In Wisconsin, Baby Swiss Wisconsin cheese is made from whole milk, unlike traditional Swiss, which is made from partially skimmed milk. Whole milk gives Baby Swiss a creamier texture and more buttery flavor, which makes it ideal for melting. Flavor: Mild, buttery, creamy, slightly sweet.
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Quantity @ $7.85 each

· Item ID: 863
· From Jim's Cheese Pantry
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Swiss Wisconsin Cheese - 14 oz
American cheesemakers modernized Swiss cheese production. The advent of plastic packaging made it possible to produce rindless Swiss cheese in blocks. Flavor: Mellow, buttery, nutty.
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Quantity @ $7.85 each

· Item ID: 860
· From Jim's Cheese Pantry
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Gruyere Wisconsin Cheese - 1 lb
Named after the Swiss town of Gruyeres, Wisconsin cheesemakers produce award-winning, handcrafted Gruyere using classic production techniques and handcrafted copper vats. The cheese is aged in specially designed curing rooms, where it is kept damp with salt water to continue the surface ripening. Flavor: Nutty, rich, sweet, full-bodied. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $10.60 each

· Item ID: 486
· From Jim's Cheese Pantry
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40 products in pages of 9 products each
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