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WISCONLINE® offers you the best
Wisconsin Cheese-Classic Cheese
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40 products in pages of 9 products each
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Monterey Jack Wisconsin Cheese - 1 lb
A Scotsman named David Jacks first produced Monterey Jack in Monterey California in the 1890s. Today, Wisconsin leads all other states in the production of Monterey Jack Cheese. Flavor: Delicate, buttery, slightly tart. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $5.28 each

· Item ID: 497
· From Jim's Cheese Pantry
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Swiss Cheese, Baby - 1 lb
In Wisconsin, Baby Swiss Wisconsin cheese is made from whole milk, unlike traditional Swiss, which is made from partially skimmed milk. Whole milk gives Baby Swiss a creamier texture and more buttery flavor, which makes it ideal for melting. Flavor: Mild, buttery, creamy, slightly sweet. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $7.36 each

· Item ID: 447
· From Jim's Cheese Pantry
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Swiss Wisconsin Cheese - 1 lb
American cheesemakers modernized Swiss cheese production. The advent of plastic packaging made it possible to produce rindless Swiss cheese in blocks. Flavor: Mellow, buttery, nutty. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $6.68 each

· Item ID: 511
· From Jim's Cheese Pantry
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Swiss Wisconsin Cheese, 2 Year - 1 lb
American cheesemakers modernized Swiss cheese production. The advent of plastic packaging made it possible to produce rindless Swiss cheese in blocks. Flavor: Mellow, buttery, nutty. This one pound piece may be shipped as two 1/2 pound pieces.
(Someone must be present when this product is delivered.
Read this message)

Quantity @ $7.35 each

· Item ID: 510
· From Jim's Cheese Pantry
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40 products in pages of 9 products each
Page 1 | Page 2 | Page 3 | Page 4 | Page 5

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