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WISCONLINE® offers you the best
Wisconsin products from
Jim's Cheese Pantry
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222 products in pages of 9 products each
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Brick Wisconsin Cheese, Wunderbar (Medium) - 1 lb
Medium brick cheese has a flavor of Mild to Pungent -- depending on the age. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $8.37 each

· Item ID: 454
· From Jim's Cheese Pantry
· See more products in category, "C-Classic Cheese"


Edam Wisconsin Cheese, Round - 7 oz
Edam originated in Holland over 800 years ago, and is named from a southern Dutch town of the same name. Flavor: Light, buttery, nutty.
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Quantity @ $4.48 each

· Item ID: 481
· From Jim's Cheese Pantry
· See more products in category, "C-Classic Cheese"

  

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Farmers Cheese - 1 lb
Farmers Cheese originated on farms throughout the world as a way to use milk left after skimming the cream for butter. Wisconsin cheese makers produce a semi-soft cheese similar to mild Brick Cheese. This one pound piece may be shipped as two 1/2 pound pieces.
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Quantity @ $7.14 each

· Item ID: 483
· From Jim's Cheese Pantry
· See more products in category, "C-Classic Cheese"


Mild Cheddar Parent, Dad - 4 oz
Here is a great Wisconsin Cheese Cut-out of "Dad" covered with colorful wax. Send as a gift to your Dad today! Made with 100% Wisconsin mild cheddar cheese.
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Quantity @ $4.94 each

· Item ID: 700
· From Jim's Cheese Pantry
· See more products in category, "C-Cheese Shapes"

  

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Mild Cheddar Parent, Mom - 4 oz
Here is a great Wisconsin Cheese Cut-out of "Mom" covered with colorful wax. Send as a gift to your Mom today! Made with 100% Wisconsin mild cheddar cheese.
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Quantity @ $4.94 each

· Item ID: 701
· From Jim's Cheese Pantry
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Gouda Wisconsin Cheese, Round (Red Wax) - 7 oz
Gouda dates back to the middle ages, and was exported from Holland as early as the 13th century. Gouda is similar to Edam, but contains more milkfat. Flavor: Rich, buttery, slightly sweet.
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Quantity @ $4.48 each

· Item ID: 485
· From Jim's Cheese Pantry
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Gruyere Wisconsin Cheese - 8 oz
Named after the Swiss town of Gruyeres, Wisconsin cheesemakers produce award-winning, handcrafted Gruyere using classic production techniques and handcrafted copper vats. The cheese is aged in specially designed curing rooms, where it is kept damp with salt water to continue the surface ripening. Flavor: Nutty, rich, sweet, full-bodied.
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Quantity @ $8.14 each

· Item ID: 861
· From Jim's Cheese Pantry
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Havarti Wisconsin Cheese - 10 oz
Havarti was first made popular in Denmark. Dairy researchers at the University of Wisconsin developed a special Havarti that is firmer in texture and more buttery in flavor than other types. Flavor: Buttery, creamy, slightly acidic.
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Quantity @ $6.28 each

· Item ID: 862
· From Jim's Cheese Pantry
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Limburger Wisconsin Cheese, 6 oz
Surface-ripened or monastery cheeses were an important source of protein for the monks who developed them. Their robust flavors were cherished since, at that time, spices were rare. Limburger is the most famous of all Belgian cheeses, and was sold in the town of Limburg. Today, a single cheese plant in Monroe WI, produces all of the Limburger made in the U.S. Flavor: Earthy, pungent: increases in intensity with age.
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Quantity @ $4.35 each

· Item ID: 488
· From Jim's Cheese Pantry
· See more products in category, "C-Classic Cheese"


222 products in pages of 9 products each
Page 1 | Page 2 | Page 3 | Page 4 | Page 5 | Page 6 | Page 7 | Page 8 | Page 9 | Page 10 | Page 11 | Page 12 | Page 13 | Page 14 | Page 15 | Page 16 | Page 17 | Page 18 | Page 19 | Page 20 | Page 21 | Page 22 | Page 23 | Page 24 | Page 25

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