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WISCONLINE® offers you the best
Wisconsin Mustard
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22 products in pages of 9 products each
Page 1 | Page 2 | Page 3

  
"The Incredible Secrets of Mustard" by Marie Nadine Antol
New!!! This is the quintessential guide to the history, lore, and healthful benefits of mustard. More than 50 tantalizing recipes. With a foreword by the Curator himself, 212 pages, softcover.
Quantity @ $8.90 each

· Item ID: 281
· From National Mustard Museum
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Bertman Original Ballpark Mustard (16 oz)
This Gold Medal mustard has been served at Jacob's Field, and at Cleveland Municipal Stadium where it made it's debut over 50 years ago. A smooth and mellow addition to a ballpark hot dog or any sandwich. Ingredients: Distilled Vinegar, Mustard Seed, Salt, and Spices.
Quantity @ $4.25 each

· Item ID: 258
· From National Mustard Museum
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Clem's Hot Pepper Mustard (8 oz)
This great hot banana pepper mustard won a gold in the Napa Valley Mustard Competition. Goes exceptionally well on sausage, and burgers.

Ingredients: Peppers, Mustard (Vinegar, Mustard Seeds, Salt, Turmeric and Spices), Vinegar, Sugar, Flour, Water, Salt.
Quantity @ $5.00 each

· Item ID: 1044
· From National Mustard Museum
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Dave's Hurtin' Habanero & Honey Mustard (8 oz) - 3 Pack
(3 Pack Special) A triple year gold medal winner in the hot pepper category in the Napa Valley Mustard Competition, 2001, 2002 & 2003. A delicious blend of habanero and red chili peppers, light golden honey and selected spices. It is delicious as a spread or blend with a vinaigrette to inspire your salads. No preservatives added. Ingredients: Water, Red Chili Peppers, Honey, Sugar, Mustard Seed, White Distilled Wine Vinegar, Wheat Flour, Salt, Habanero Peppers, Garlic, Xanthan Gum, Lemon Juice, Paprika, Onions, Citric Acid, Soybean Oil, Natural Vitamin E, Turmeric and Annatto, Spices, Natural Flavor.
Quantity @ $17.75 each

· Item ID: 675
· From National Mustard Museum
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Dr. Pete's Praline Mustard Glaze (8 oz)
This sweet syrupy blend of mustard flour, brown sugar, spices and pecan pieces makes the perfect glaze for a baked ham, acorn squash, sweet potatoes, even a baked apple. Also makes a quick appetizer when poured over cream cheese or brie and served with crackers. Ingredients: Brown Sugar (Sugar, Molasses), Mustard(Vinegar, Water, Mustard Seed, Salt,Turmeric,Paprika) Water, Pecans, and Spices.
Quantity @ $7.50 each

· Item ID: 264
· From National Mustard Museum
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East Shore Chipotle Jalapeno Mustard (5 oz)
Both smooth and crunchy, this mustard has an initial sweetness that changes to the sharper tastes of the two peppers: the spicy jalapeno and the smoky chipotle, without ever being overwhelming. Terrific on pretzels and with cheese and crackers. Ingredients: Vinegar, Sugar, Mustard Flour, Mustard Seeds, Eggs, Chipotle Peppers, Jalapeno Peppers. No Salt Added.
Quantity @ $4.00 each

· Item ID: 668
· From National Mustard Museum
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East Shore Coarse Mustard with Dill (10 oz)
A great sweet dill mustard that is superb with pretzels. Great on a sandwich, it enhances the flavor of meats and cheeses. Ingredients: Vinegar, Sugar, Mustard Flour, Mustard Seeds, Eggs, Dill, Wine. No Salt Added.
Quantity @ $6.75 each

· Item ID: 669
· From National Mustard Museum
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East Shore Dipping Pretzels (12 oz)
A pretzel is a pretzel is a pretzel, right? Not when it's an East Shore dipping one, designed especially to facilitate your mustard consumption. Ingredients, Enriched Wheat Flour, (contains niacin, reduced iron , Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt, Malt, Shortening, (soybean oil), Yeast, sodium Bicarbonate.
Quantity @ $3.75 each

· Item ID: 670
· From National Mustard Museum
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East Shore Garlic Pepper Dipping Mustard (5 oz)
Sweet and pungent--wow! Use as a pretzel dip. Also the perfect secret ingredient in recipes calling for mustard. Ingredients: Vinegar, Sugar, Mustard Flour, Mustard Seeds, Eggs, Roasted Garlic & Black Pepper. No Salt Added.
Quantity @ $4.00 each

· Item ID: 671
· From National Mustard Museum
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22 products in pages of 9 products each
Page 1 | Page 2 | Page 3

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