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WISCONLINE® offers you the best
Wisconsin Mustard
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14 products in pages of 9 products each
Page 1 | Page 2


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Bertman Original Ballpark Mustard (16 oz)
This Gold Medal mustard has been served at Jacob's Field, and at Cleveland Municipal Stadium where it made it's debut over 50 years ago. A smooth and mellow addition to a ballpark hot dog or any sandwich. Ingredients: Distilled Vinegar, Mustard Seed, Salt, and Spices.
Quantity @ $4.75 each

· Item ID: 258
· From National Mustard Museum
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Dave's Hurtin' Habanero & Honey Mustard (8 oz) - 3 Pack
(3 Pack Special) A triple year gold medal winner in the hot pepper category in the Napa Valley Mustard Competition, 2001, 2002 & 2003. A delicious blend of habanero and red chili peppers, light golden honey and selected spices. It is delicious as a spread or blend with a vinaigrette to inspire your salads. No preservatives added. Ingredients: Water, Red Chili Peppers, Honey, Sugar, Mustard Seed, White Distilled Wine Vinegar, Wheat Flour, Salt, Habanero Peppers, Garlic, Xanthan Gum, Lemon Juice, Paprika, Onions, Citric Acid, Soybean Oil, Natural Vitamin E, Turmeric and Annatto, Spices, Natural Flavor.
Quantity @ $24.00 each

· Item ID: 675
· From National Mustard Museum
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Dr. Pete's Praline Mustard Glaze (8 oz)
This sweet syrupy blend of mustard flour, brown sugar, spices and pecan pieces makes the perfect glaze for a baked ham, acorn squash, sweet potatoes, even a baked apple. Also makes a quick appetizer when poured over cream cheese or brie and served with crackers. Ingredients: Brown Sugar (Sugar, Molasses), Mustard(Vinegar, Water, Mustard Seed, Salt,Turmeric,Paprika) Water, Pecans, and Spices.
Quantity @ $7.50 each

· Item ID: 264
· From National Mustard Museum
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East Shore Dipping Pretzels (12 oz)
A pretzel is a pretzel is a pretzel, right? Not when it's an East Shore dipping one, designed especially to facilitate your mustard consumption. Ingredients, Enriched Wheat Flour, (contains niacin, reduced iron , Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt, Malt, Shortening, (soybean oil), Yeast, sodium Bicarbonate.
Quantity @ $3.95 each

· Item ID: 670
· From National Mustard Museum
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Ipswich Ale Mustard (10 oz)
Here it is--the 2001 Grand Champion from the World-Wide Mustard Competition. Richly flavored, with a good mustard bite and just a hint of sweet. Fabulous for sandwiches and all meats. Ingredients: Artesian Well Water, Blended Mustard Seed, Vinegar, Salt, Brown Sugar, Ipswich Ale Oatmeal Stout, Spices.
Quantity @ $7.50 each

· Item ID: 263
· From National Mustard Museum
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Norman Bishop Dill & Garlic Mustard (7 oz)
This 2002 Grand Champion has the old-fashioned flavor of fresh dill, with a hint of garlic. Superb for fish dishes, potato salad, deviled eggs and as a dip for shrimp and for your favorite vegetables. Staff pick for best mustard on salmon. And it was Minnie's favorite mustard!Ingredients: Water, Vegetable Oils (Canola, Soybean), White Distilled Vinegar, Mustard Seed, Garlic, Honey, Eggs, Salt, Sugar, Lemon Juice, Onions, Xanthan Gum, Dill Weed, Citric Acid, Citric Acid, Turmeric, Natural Vitamin E (protects flavor), Natural Flavors, Spices, Celery Seed, Annatto, Red chili Peppers.
Quantity @ $6.75 each

· Item ID: 256
· From National Mustard Museum
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Rothschild Raspberry Honey Mustard (13.2 oz)
Here it is - the 1999 World Mustard Competition Grand Champion. Rothschild's Raspberry Honey Mustard has also won medals in 2000, 2001, and 2003. This mustard is a crowd favorite at the Mustard Museum and is always one of our top sellers. Smooth, sharp, balanced, with a raspberry finish that everyone seems to love. Ingredients: Sugar, Mustard Flour, Red Raspberry Vinegar, Clover Honey, Water, Salt.
Quantity @ $9.25 each

· Item ID: 1185
· From National Mustard Museum
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Silver Springs Beer & Brat Horseradish Mustard (9.5 oz)
This is a fantastic strong in flavor, strong in heat horseradish mustard. Back to back gold medals in the 2001 and 2002 Napa Valley Mustard Competitions. This mustard just screams brats. Ingredients: Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Mustard Flour, Soybean Oil, Xanthan Gum, Artificial Flavoring, Yellow #5.
Quantity @ $3.25 each

· Item ID: 259
· From National Mustard Museum
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Slimm & Nunne Habanero Horseradish Mustard (7 oz)
Now hotter than before - experience the throat-searing heat of habanero peppers along with the sinus-tingling sensation of horseradish in this great mustard that we designed ourselves. Yes, it is hot but there is so much flavor in this mustard that you won't mind the heat at all. Ingredients: Water, Red Wine and White Wine Vinegars, Mustard Seed, Honey, Grated Horseradish Roots, White Wine, Salt, Habanero Peppers, Sugar, Soybean Oil, Xanthan and Cellulose Gums, Turmeric, Garlic, Spices, artificial and Natural Flavors, Citric Acid, Eggs, Sodium Benzoates (Preservative), High Fructose Corn Syrup, Annato, Calcium Disodium, EDTA ( Retains Product Freshness), Lemon Juice.
Quantity @ $6.00 each

· Item ID: 254
· From National Mustard Museum
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14 products in pages of 9 products each
Page 1 | Page 2

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