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WISCONLINE® offers you the best
Wisconsin Cheese-Italian&Assorted
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6 products


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Asiago Cheese Wedge - 5 oz
Asiago derives its name from a small town in northern Italy. In Italy, Asiago usually means Asiago Fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavors. It resembles a cross between sharp white Cheddar and Parmesan. Flavor: Fresh: Clean, mild Medium: More intense Aged: Buttery, nutty; similar to Parmesan.
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Quantity @ $3.85 each

· Item ID: 869
· From Jim's Cheese Pantry
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Parmesan Shredded Wisconsin Cheese - 5 oz
Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States and Wisconsin leads in the production of award-winning Parmesan Wisconsin cheese. Flavor: Buttery, sweet, nutty, intensifies with age.
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Quantity @ $3.60 each

· Item ID: 618
· From Jim's Cheese Pantry
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Parmesan Wisconsin Cheese Wedge - 5 oz
Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States and Wisconsin leads in the production of award-winning Parmesan Wisconsin cheese. Flavor: Buttery, sweet, nutty, intensifies with age.
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Quantity @ $3.56 each

· Item ID: 617
· From Jim's Cheese Pantry
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Stravecchio Parmesan Cheese - 5 oz
Known as the King of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. Stravecchio is double aged premium Parmesan cheese. The Wisconsin manufacturer of this cheese produces such a high quality of Stravecchio, that he has changed the name to Sarvecchio Asiago, in order to trademark his name. Flavor: Buttery, sweet, nutty, intensifies with age.
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Quantity @ $4.78 each

· Item ID: 868
· From Jim's Cheese Pantry
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Blue Cheese Wedge, Treasure Cave - 8 oz
No record exists of the first Blue cheese. Some historians suggest that mold from the Penicillium family was accidentally transferred from bread to a nearby piece of cheese. Because the development of blue mold occurred randomly, Blue cheeses were highly prized. Today, cheesemakers add appropriate mold cultures to develop blue veins in the cheese. Wisconsin cheese makers make a variety of award-winning Blue cheeses ranging from crumbly to creamy. Flavor: Piquant, with a full, earthy flavor as a result of the blue mold (fungi) in the cheese Some styles are milder, not as earthy, yet still piquant; some are salty.
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Quantity @ $4.99 each

· Item ID: 1121
· From Jim's Cheese Pantry
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Romano Wisconsin Cheese Wedge - 5 oz
Wisconsin cheese makers make Romano with cow’s milk and produce a cheese that, like its Italian counterpart, has slightly more fat and tastes sharper and more assertive than Parmesan. When Italian cheesemakers use sheep’s milk, they call it Pecorino (sheep) Romano. Flavor: Sharp, piquant.
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Quantity @ $2.95 each

· Item ID: 620
· From Jim's Cheese Pantry
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6 products

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