Wisconsin's Home PageThe Best in
Wisconsin Products!
Home < Store < Products
Store | All Products | View Shopping Cart | Your Account | Order Status | Feedback

 Catalog 

Product Categories
· Beer Novelties
· Bicycling
· Books
· Bratwurst
· C-Aged Cheddar
· C-Cheese Boxes
· C-Cheese Shapes
· C-Cheese Spreads
· C-Cheesehead® Hats
· C-Classic Cheese
· C-Curds and String
· C-Flavored Cheese
· C-Italian&Assorted
· C-Sausage & Stuff
· Cranberries
· Fudge and Popcorn
· Green Coffee Beans
· Home Accessories
· Honey
· Maple Products
· Maps
· Mixes
· Mugs/Shot Glasses
· Music and DVDs
· Mustard
· Posters
· Shirts/Totes

 Store Features 

· Gift Ideas
· New Items
· Product Recipes
· Company Profiles
· Wisconsin Cheese
· Bicycle Trail Search

Keyword Search

Text Item ID
Store Home
 
WISCONLINE® offers you the best
Wisconsin Cheese-Italian&Assorted
( Enter quantity, then click Add to Cart button )

9 products


click on image for larger picture
  
Asiago Cheese Wedge - 5 oz
Asiago derives its name from a small town in northern Italy. In Italy, Asiago usually means Asiago Fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavors. It resembles a cross between sharp white Cheddar and Parmesan. Flavor: Fresh: Clean, mild Medium: More intense Aged: Buttery, nutty; similar to Parmesan.
Quantity @ $3.85 each

· Item ID: 869
· From Jim's Cheese Pantry
· See more products from this company


Parmesan Shredded Wisconsin Cheese - 5 oz
Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States and Wisconsin leads in the production of award-winning Parmesan Wisconsin cheese. Flavor: Buttery, sweet, nutty, intensifies with age.
Quantity @ $3.60 each

· Item ID: 618
· From Jim's Cheese Pantry
· See more products from this company

  
click on image for larger picture


click on image for larger picture
  
Parmesan Wisconsin Cheese Wedge - 5 oz
Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States and Wisconsin leads in the production of award-winning Parmesan Wisconsin cheese. Flavor: Buttery, sweet, nutty, intensifies with age.
Quantity @ $3.56 each

· Item ID: 617
· From Jim's Cheese Pantry
· See more products from this company


Sarvecchio Asiago (Stravecchio) Cheese - 5 oz
Known as the King of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. Stravecchio is double aged premium Parmesan cheese. The Wisconsin manufacturer of this cheese produces such a high quality of Stravecchio, that he has changed the name to Sarvecchio Asiago, in order to trademark his name. Flavor: Buttery, sweet, nutty, intensifies with age.
Quantity @ $4.78 each

· Item ID: 868
· From Jim's Cheese Pantry
· See more products from this company

  
click on image for larger picture


click on image for larger picture
  
Blue Cheese Squares, Treasure Cave - 4 oz
No record exists of the first Blue cheese. Some historians suggest that mold from the Penicillium family was accidentally transferred from bread to a nearby piece of cheese. Because the development of blue mold occurred randomly, Blue cheeses were highly prized. Today, cheesemakers add appropriate mold cultures to develop blue veins in the cheese. Wisconsin cheese makers make a variety of award-winning Blue cheeses ranging from crumbly to creamy. Flavor: Piquant, with a full, earthy flavor as a result of the blue mold (fungi) in the cheese Some styles are milder, not as earthy, yet still piquant; some are salty.
Quantity @ $3.96 each

· Item ID: 608
· From Jim's Cheese Pantry
· See more products from this company


Blue Cheese Wedge, Treasure Cave - 8 oz
No record exists of the first Blue cheese. Some historians suggest that mold from the Penicillium family was accidentally transferred from bread to a nearby piece of cheese. Because the development of blue mold occurred randomly, Blue cheeses were highly prized. Today, cheesemakers add appropriate mold cultures to develop blue veins in the cheese. Wisconsin cheese makers make a variety of award-winning Blue cheeses ranging from crumbly to creamy. Flavor: Piquant, with a full, earthy flavor as a result of the blue mold (fungi) in the cheese Some styles are milder, not as earthy, yet still piquant; some are salty.
Quantity @ $4.98 each

· Item ID: 1121
· From Jim's Cheese Pantry
· See more products from this company

  
click on image for larger picture


click on image for larger picture
  
Feta Cheese Square - 8 oz
Feta was first made in Greece from sheep’s or goat’s milk. In Wisconsin, producers make Feta from cow’s milk. Cheesemakers refer to Feta as "pickled" because, after formation, it is packed in brine (salt and water). The brine preserves the Wisconsin cheese for approximately six months longer than most fresh cheeses. Flavor: Tart, salty.
Quantity @ $3.59 each

· Item ID: 613
· From Jim's Cheese Pantry
· See more products from this company


Juusto Jalapeno Wisconsin Cheese - 7 oz
It's a word new to the American vocabulary and a cheese new to the palate. Pronounced HOOstah-lee-pah, which means "bread cheese," Juusto is a flat, squeaky cheese with a very buttery flavor. This baked specialty cheese has been produced in Finland, Sweden, and Lapland for over 200 years. The baking process forms a sweet caramel crust, similar to bread, that not only coats the cheese but helped to name it. This baking step during the cheesemaking process produces Juusto's trademark flavor and appearance.

Juusto cheese can be stored in the refrigerator for up to ten months or frozen for up to one year. Juusto is delicious served warm or cold. Juusto cheese doesn't melt, but it can be warmed (including in a microwave for 10 to 20 seconds, until it glistens). It's popular served with honey or jam as a dessert, or dipped in hot coffee.
Quantity @ $5.31 each

· Item ID: 616
· From Jim's Cheese Pantry
· See more products from this company

  
click on image for larger picture


click on image for larger picture
  
Juusto Wisconsin Cheese - 7 oz
It's a word new to the American vocabulary and a cheese new to the palate. Pronounced HOOstah-lee-pah, which means "bread cheese," Juusto is a flat, squeaky cheese with a very buttery flavor. This baked specialty cheese has been produced in Finland, Sweden, and Lapland for over 200 years. The baking process forms a sweet caramel crust, similar to bread, that not only coats the cheese but helped to name it. This baking step during the cheesemaking process produces Juusto's trademark flavor and appearance.

Juusto cheese can be stored in the refrigerator for up to ten months or frozen for up to one year. Juusto is delicious served warm or cold. Juusto cheese doesn't melt, but it can be warmed (including in a microwave for 10 to 20 seconds, until it glistens). It's popular served with honey or jam as a dessert, or dipped in hot coffee.
Quantity @ $5.31 each

· Item ID: 615
· From Jim's Cheese Pantry
· See more products from this company


9 products

What's Happening in Wisconsin
Internet data processing -- Powered by Falcon Web Solutions®
Copyright © 1995-2009 All About Wisconsin, Inc. All rights reserved.
Wisconline, Wisconsin Online, and Wisconsin.Info are registered trademarks of All About Wisconsin, Inc.

About Us | Privacy & Security | Ordering & Shipping | Customer Service