Wisconsin Online®
Recipes
   Honey Acres, Inc
 
Sunflower Wheat Bread   
 
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (105-115 degrees)
1/3 cup butter or margarine, melted
2 teaspoons salt
1/3 cup honey
1 cup warm milk (105-115 degrees)
2 cups whole wheat flour
3 to 3 1/2 cups whole wheat pastry flour
1/2 cup unprocessed bran
1/2 cup wheat germ
1 cup unsalted sunflower seeds
 
    Dissolve yeast in warm water. Set aside. In large mixing bowl, combine butter, salt, honey and milk. Add yeast mixture. In a separate bowl, combine flours, bran, wheat germ and sunflower seeds. Stir dry ingredients into the milk mixture, forming a stiff dough. Turn dough out onto a lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease the top. Cover. Let rise in warm, draft-free place until double in size (about 1 hour). Punch down dough. Shape into 2 loaves. Place in greased 8 x 4 x 3-inch pans. Cover. Let rise in warm, draft-free place until double in size (about 1 hour). Bake at 400 degrees 15 minutes. Reduce heat and bake at 350 degrees about 25 minutes. Makes 2 loaves.

Recipes taken from the Honey Acres Exclusive Honey Cookbook ,
available in the WISCONSIN Store.
 
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