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| First Place Candlewick Chow-Chow |
Jane Oswald Merrill, Lincoln County |
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Cut sausages in half, brown and drain. Drain pineapple, reserving juice. Blend cornstarch, salt, maple syrup, sugar, water, vinegar and reserved pineapple juice. Heat to boiling, stirring constantly. Add sausage, pineapple, bell peppers, cherries and water chestnuts. Cook five minutes. Serve warm.
"It is important to note, however, that only pure maple syrup be used when preparing these recipes -- if you use "maple flavored" imitations, you will be disappointed!"
available in the WISCONSIN Store. |
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Products from Roth Sugar Bush
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