Wisconsin Online®
Recipes
   Roth Sugar Bush
 
2000--Appetizers
 
First Place
Candlewick Chow-Chow
   Jane Oswald
Merrill, Lincoln County
 
16 oz. pkg. smokey link sausages
20 oz. can pineapple chunks
2 T. cornstarch
1/3 c. water
1/3 c. vinegar
1/3 c. maraschino cherries, drained
1/2 c. maple syrup
1/4 c. brown sugar
1/2 t. salt
1 bell pepper, chopped
8 oz. sliced water chestnuts
 
    Cut sausages in half, brown and drain. Drain pineapple, reserving juice. Blend cornstarch, salt, maple syrup, sugar, water, vinegar and reserved pineapple juice. Heat to boiling, stirring constantly. Add sausage, pineapple, bell peppers, cherries and water chestnuts. Cook five minutes. Serve warm.

"It is important to note, however, that only pure maple syrup be used when preparing these recipes -- if you use "maple flavored" imitations, you will be disappointed!"

Recipes taken from the Wisconsin Pure Maple Syrup Cookbook,
available in the WISCONSIN Store.
 
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